Why is The Whiskey Ball Best in Class?
The Original Whiskey Ball was the first spherical ice mold to hit the market in 2009, bringing the artesian science of round ice balls to households all over the world.
The Whiskey Ball features elastic silicone rubber design, a smaller water inlet and unique seal to ensure that your ice ball is formed perfectly round- free of bumps and jagged edges.
Largest in Class
The Whiskey Ball produces a jumbo 2.5" ice ball that melts slower and outlasts the competition.
The Whiskey Ball is made from a thick durable food-grade silicone that will not break like plastic trays..
Safer than plastic, The Whiskey Ball is FDA approved and certified BPA-free to ensure toxins are not transferred into the ice.
So Why Round Ice Balls?
The size and shape of the ice you use play a key role in how drinks taste. Small ice cubes tend to melt faster than larger cubes and will therefore more quickly dilute mixed drinks. A drink made with small cubes will taste best when it’s first served, but becomes watery and less flavorful in short order. Larger ice balls melt slower and release less water into a drink. That means the first sip will taste as good as the last.
They do exactly what there supposed to do, last a long time, keep your drink cold, easy to prepare and fun to have in your cocktail glass! Simple machines are usually the best machines.
"We have a lot of whisky drinkers in our house... and this is one of those things where people are now like "what was i doing before with my life?" it is a perfectly designed, simple, yet very effective way to ice a drink without having to battle the melt rate to still maintain a good taste. well done Whiskey Ball... your product is intoxicatingly clever."
Awfully durable given that it's silicone. I have tried plastic molds which broke after a few uses. Also, found it more difficult to remove the ice from plastic molds. Grab your lucky tumbler and favorite decanter full of brown juice and enjoy!